Keep up with our latest program progress, new course offerings, and advances in international cuisine education
Recent improvements to our educational offerings demonstrate our dedication to practical, relevant culinary training that evolves with industry trends and student needs.
We've broadened the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined through generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more holistic assessment approach that appraises both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles covered throughout the program.
Explore our latest offerings crafted to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I select ingredients. Exploring olive oil varieties and their roles in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades greatly enhanced my learning. Rewatching technique demos and tracking progress helped me stay organized throughout the program."
Program Graduate
